Softcover. Published by Pan Macmillan 1998
Minimum Donation €15.00
Steven Saunders, the top television chef and award-winning restauranteur believes that good food should be straightforward to cook, easily affordable, and bring together seasonal ingredients in sensibly – and perfectly – constructed dishes. This is the inspiration behind his new, superlative collection of thirty delicious three-course menus – all of which have been designed to be cooked in around half an hour!
Selected for their combination of distinctive but complementary flavours, their simplicity of preparation, and with the emphasis on fresh and healthy ingredients, these meals all carry Steven Saunders’ hallmark flair and sense of innovation. Ranging from choices for everyday to special dishes for entertaining, these recipes are designed and presented in an easy-to-follow ‘countdown’ format, enabling you to minimize the time you spend in the kitchen, and maximize the time to enjoy your food. Includes tips for short cuts you can use in all your cooking, and clear advice on preparation and presentation
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