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Daughter of the late David Hicks and God daughter to Prince Charles, India Hicks is known for her irreverent take on style. In this, her third book, India presents her own slightly madcap spin on entertaining. Organized by meal, the book begins marvelously with the most important meal of the day - cocktail hour - and ends with breakfast

From Brown Butter Cupcake Brownies to ‘Cuppa cuppa sticka’ Peach and Blueberry Cobbler, these sixty reliable, easy to execute recipes won’t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a sink piled high with bowls. They’re not ordinary or ho-hum, either ingredients you’ve baked with before (and some you haven’t – like black sesame, coconut oil, and lavender) come together to create new favourites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you’ll return to