Description
Dotted with real-life anecdotes, this is classic cuisine with flair-practical, professional and brilliant. Steven Saunders is chef and proprietor of the Pink Geranium in Hertfordshire, awarded a National Catering Award for Restaurant of the Year 1995, where he also runs a successful cookery school. His other accolades include Young Restaurateur of the Year, a Michelin Red ‘M’ for Excellence and acclaim from all the major food guides. Known to millions from BBC2’s top-rating Ready Steady Cook, Steven has been a resident chef with Good Morning, was a regular columnist for The Caterer and Hotelkeeper and has contributed to many national magazines. Softcover. Published 1996 by Boxtree Ltd
