SIGNED: Chef’s Secrets: Mastering The Art Of Good Food By Steven Saunders

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Top TV chef and restaurateur Steven Saunders is renowned for his ability to produce perfect meals every time. Here, in over 140 recipes, are the secrets of his success…for all to master. From basic sauces and soufflés to tips on wines and presentation, Steven covers elegant main courses (including fish and vegetarian dishes), imaginative accompaniments, home-made breads, first courses, canapés and a range of exciting specialities for stylish entertaining. As befits a star of Ready Steady Cook, Steven has also included a special section of quick recipes for delicious and original meals

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Dotted with real-life anecdotes, this is classic cuisine with flair-practical, professional and brilliant. Steven Saunders is chef and proprietor of the Pink Geranium in Hertfordshire, awarded a National Catering Award for Restaurant of the Year 1995, where he also runs a successful cookery school. His other accolades include Young Restaurateur of the Year, a Michelin Red ‘M’ for Excellence and acclaim from all the major food guides. Known to millions from BBC2’s top-rating Ready Steady Cook, Steven has been a resident chef with Good Morning, was a regular columnist for The Caterer and Hotelkeeper and has contributed to many national magazines. Softcover. Published 1996 by Boxtree Ltd

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Weight 0.476 kg