The Edible Flower Garden By Kathy Brown

This great book deals with planning, planting and cultivating over 25 edible flower schemes with accompanying recipes. It is an illustrated flower directory that provides at-a-glance information on over 45 edible flower varieties and their complementary foods. Professional gardening and cooking tips ensure success both outdoors and in the kitchen. It is a stunning visual guide and informative reference to consult and treasure. Flowers have been used for culinary purposes since earliest times: rose petals have been used to perfume cakes for centuries, and the richly scented ‘Parma’ violet was a popular ingredient during the Victorian era