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Tina Bricknell-Webb runs Percy’s, the award-winning country hotel, Michelin-rated restaurant and organic estate in West Devon. Her innovative and fresh recipes, all of which she serves at Percy’s, are in such demand from her guests that she has decided in this book to share the secrets of her exciting, uncomplicated food and her ideas and tips on how to choose and prepare the best recipes. Among her recent accolades:
* The Times ‘Restaurant of the Year’
* ITV ‘Chef of the Year’ ― Finalist
* Good Food Guide Restaurant of the Year for Local Produce
* Taste of the West winner of Best Organic Product (home-reared lamb)
Only 1 left in stock
Throughout the book are photos of Tina on her West-Country estate, where guests are encouraged to roam in the kitchen garden, the orchard and among the well-kept livestock to see the produce which she serves in the restaurant. Tina has trained many young chefs and is a passionate communicator of her exciting recipes and culinary techniques. No dust jacket. Hardcover. Published by Merlin Unwin Books 2009. Weight 997g
| Weight | 1.018 kg |
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