Description
Pre-owned. With handy hints, such as suggested seasonal menus, a table of fish, poultry and game, meat, vegetables and fruit by season and instructions on how to calculate how much food and drink to lay on for guests. No dust jacket. Green decorative cloth with gilt lettering. Crack at front hinge. Front endpaper is loose and embossed with W H Smith Logo. 224 pages. Inscribed in pencil on second page with “MN £15”. Mild tanning to pages throughout with darkening to some page edges. Moderate shelf wear to boards with some prominent corner bumping. Some marking to surfaces. Tanning to spine with crushing at lower end. Book is rather loose from use. Stain on rear board. Hardcover. Published by Frederick Warne & Co. Undated but estimated to be circa 1880