Description
Pre-owned. Both book and dust jacket in very good condition with just a hint of tanning. Hardcover. Published by Elm Tree Books, London 1988
Minimum Donation €4.95
This book tells you why restaurants present the menu in a foreign language, why waiters use funny accents, the truth about trolleys and why brasseries don’t give you bread plates. It also questions whether you really can gauge the expertise of an establishment by the size of the wine glass and gives information on how to book a table, order a meal, pay the bill and leave a tip as well as appropriate restaurant jokes and cartoons
Out of stock
Pre-owned. Both book and dust jacket in very good condition with just a hint of tanning. Hardcover. Published by Elm Tree Books, London 1988
Weight | 0.199 kg |
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