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Delia Smith is Britain’s most trusted food writer and her formidable track record of over 19 million books sold speaks for itself. How to Cheat at Cooking, created with her characteristic attention to detail, comprises over 150 easy-to-follow recipes. In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality, these recipes using instant time savers, will allow you to create fabulous food without the faff
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Pre-owned. How to Cheat is for people who don’t want to cook, who think they can cook, or simply don’t have the time to cook. As Delia herself says, ‘Cheating’s come on a lot and there’s much more available. The way it’s going I can’t think of anybody who wouldn’t want it. First Edition. Slight marking to spine. Hardcover. Published by Ebury Press 2008
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