Escape To The Chateau – The Artisan Kitchen. The Science, Practice & Possibilities By James Strawbridge

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Reconnect with a more mindful way of cooking and spark your creativity. Giving a modern twist to age-old techniques, this book shows how to master 25 different cooking and preserving processes, from fermenting to cheese making, hot smoking to sourdough baking. A future collector’s item

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Discover how to culture the perfect batch of sweet-sour kombucha; make a fresh-tasting chutney; dry cure bresaola; create your own unique sourdough starter; and slow roast over an open wood fire. Be inspired to experiment with more than 150 recipe ideas. James Strawbridge is a Cornish chef, sustainable living expert, and presenter. He starred in the hit TV programmes The Hungry Sailors and It’s Not Easy Being Green, and makes appearances cooking on Escape to the Château. James co-authored his first book, Practical Self-Sufficiency, with his father Dick Strawbridge. Hardcover. Published by Dorling Kindersley Limited 2020

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Weight 1.095 kg