How To Eat A Peach By Diana Henry

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When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren’t just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods – menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul

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They are a way of visiting places you’ve never seen, revisiting places you love and celebrating particular seasons. How to Eat a Peach contains many of Diana’s favourite dishes in menus that will take you through the year and to different parts of the world. ‘This is an extraordinary piece of food writing, pitch perfect in every way. I couldn’t love anyone who didn’t love this book.’ – Nigella Lawson. ‘Diana Henry’s How to Eat a Peach is as elegant and sparkling as a Bellini’ – The Guardian ‘Books of the Year’. ‘No one quite captures a place, a moment, a taste and a memory like she does. If you’ve been there before, you’re transported back but if you haven’t not to worry, she takes you there with her’ – The Independent ‘Best Books of the Year’. Food Book of the Year at the 2019 André Simon Food and Drink Book Awards and The Sunday Times Food Book of the Year. Hardback. Published by Mitchell Beazley 2018

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