Description
Hardcover with dust jacket. Published by Apple Press 1998. Weight 786g
Minimum Donation €10.00
Home-made ice-cream is explored in this step-by-step guide. The history of ice-cream making and traditional ingredients are followed by 100 recipes in both new and traditional flavours, such as mint-choc-chip and ginger and mango. All recipes are additive and chemical free
Out of stock
Hardcover with dust jacket. Published by Apple Press 1998. Weight 786g
Weight | 0.786 kg |
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