Description
Comprehensively covers the essential equipment required, tried-and-tested biscuit recipes, how to store biscuit dough, roll it out, cut out shapes, bake and store the cooked biscuits, how to colour royal icing and store icing, as well as how to include children in the fun. Each collection illustrates particular shapes, colours and designs, with accompanying text describing how to decorate the biscuits. This helps novice decorators to build a cumulative set of skills as they try out different biscuit shapes and designs. Softcover. Published by Constable & Robinson Ltd 2012
