Description
And it doesn’t stop there, with Luis’ help even the novice baker can work their way up to an ambitious gateau and know that it will turn out spectacular. Luis’ simple tips and meticulous instructions will demystify the art of baking, from getting to know your oven, to the finer arts of finishing, meaning you simply can’t go wrong. Chapters on cakes, breads, sweet doughs, snacks and slices, tarts, pies and pastries, with focus chapters on Spanish recipes and cooking with honey, mean that the basics are all covered. With plenty of unusual and fun suggestions too, in particular rarely-seen classics from Luis’ Spanish upbringing and some truly novel presentation ideas, this book will enlarge any baker’s repertoire. Hard back. Published by Pavillion 2015
