Description
From Muffins & Scones to enjoy at teatime or with a soup for lunch, to ideas for Breads & Dough made with gluten-free alternatives to wheat flour, Hannah will show just how easy it is to enjoy foods such as Brioche or Calzone, which are usually off the menu. Small Bites such as Pork and Apple Sausage Rolls or Cheese Straws are great to enjoy as everyday snacks and also perfect for parties. Pies & Tarts make a great simple supper – try Creamy Asparagus Tart or Chilli Pumpkin Tarte Tatin – or turn to the Baked Meals chapter to find recipes for Gluten-free Lasagne or Savoury Chicken Crumble. Also included is advice on buying and cooking with gluten-free ingredients, such as flours, and keeping a gluten-free kitchen. Hardcover. Published by Rylands, Peters & Small 2013