Description
Featuring recipes to inspire the novice cook as well as enhance the chocolaty repertoire of the competent confectioner, this beautiful collection of lavish recipes will prove irresistibly invaluable. Coupling delectable recipes with all the chocolate know-how you need to create chocolate creations sure to please the most discerning chocolate lover. Also includes additional information to really hone your skills, from the technicalities of tempering and carafe to the different types of chocolate available and quality control. Hardcover. LOVE FOOD is an imprint of Paragon Books Ltd 2015