FIRST EDITION 2010. Kitchen Recipes From The Heart Of The Home By Nigella Lawson

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Compendious, informative and engaging, ‘Kitchen’ offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic, with a modern twist – whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true “domestic goddess” style. It answers everyday cooking quandaries – what to give the kids for tea, how to rustle up a meal for friends or and impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums – and since real cooking is so often about leftovers, here one recipe can morph into another…. from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad

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Pre-owned.This isn’t just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouth watering array of inspired new recipes – from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta à la Genovese to Venetian carrot cake – Nigella rounds up her kitchen kit’ must haves’ (and, crucially, what isn’t needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. First edition, slight marking on dustcover, but otherwise as new. Hardcover. Published by Chatto & Windus 2010