Description
Nigel Slater shows imaginative ways of dealing with leftovers, the secret of using ingredients that grow together and some of his favourite food combinations. Among the many delicious meals shown are a bean soup with chard and orange; a mess of hot berries poured over Madeira sponge; grilled goats cheese with roasted garlic purée on toast; a leek risotto, served with parmesan crisps and a creamy, crunchy fruit sundae