Description
First the cows were milked, the butter ‘churned’ and patted into shape by the dairymaid, before being stamped with the family crest or using moulds depicting flowers etc. Although this tradition lost favour when mass produced pats of butter became available in supermarkets, there are still families living in the countryside who continue the tradition. A great piece to add to a collection of Kitchenalia, or simply have on display in a classic or contemporary interior, where it provides an interesting ‘talking point’