A Royal Cookbook: Seasonal Recipes from Buckingham Palace Compiled By Mark Flanagan And Edward Griffiths

Description

This is the first cookbook to have been created from within the Royal Household and includes a selection of the authentic menus prepared and served for guests of Her Majesty The Queen, carefully chosen for you to recreate at home by Mark Flanagan, Royal Chef to Her Majesty Queen Elizabeth II and Edward Griffiths, Deputy Master of the Royal Household