Description
The following chapters reveal how to master the world’s five most popular flowers for cake decorating: roses, lilies, dahlias, tulips and peonies. Each chapter opens with foundation methods for making the flower, followed by step-by-step instructions and detailed photography to help you create many beautiful variations of the bloom. Whether you’re new to sugarcraft, looking to expand your skills or creating a wedding centrepiece, Naomi’s expert tips and techniques will help you master countless varieties and make sugar flowers as beautiful as the real thing. Featuring step-by-step images and stunning photography, this is an essential guide for cake decorators everywhere. Hardcover. Published by B Dutton Publishing November 2018. Weight 1428g
