Description
Pre – Owned. The recipes are diverse enough for all skill levels, from novice home cooks to professional Chinese chefs. Jim Lee offers teaching lessons after the recipes, which provide insight into the reasoning behind the traditional Chinese cooking methods. A truly reliable Chinese cook book for anyone who cooks, with illustrations by Isabella Lee. Signed on half title page, “With Best Wishes! Jim Lee, 5/74.” Near fine condition. Red cloth boards with gilt illustration on front and title on spine. Illustrated orange endpapers. Dust jacket unclipped in near fine condition, apart from one small closed tear to front bottom. Published by Harper & Row. Octavo 1968
