Description
From the private collection of a professional American Chef, who has recently retired and is now attempting to downsize! A great piece of culinary history and with Chef Buddy’s hard to get signature. This is the incredible true story of how Carlo’s Bakery came to be, how one hard-working family realized their patriarch’s dream of making their beloved bake shop a household name; and the special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir. Signed whilst at the opening of his Dallas Bakery in 2016, when apparently Chef Buddy was delightful and eager to talk about the family’s plans in Texas! Clean book with no tears, marks or creases. Harcover with good condition dust jacket. Published by Free Press 2010
