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Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as Artichoke, baby potato & preserved lemon tagine, Sticky ras el hanout and peach short ribs and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot and goats’ cheese galette, Roasted almond and rainbow couscous stuffed poussin and Moroccan mint tea infused chocolate pots
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Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday. ‘a book that is infused with the flavours of Morocco and is as accessible as it is inspiring’ – Nigella Lawson. ‘It practically sings with aromatic spices and ingredients’ – Delicious (Magazine). Published by Octopus Publishing Ltd 2018
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