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Signed on half title page in bold felt tip with dedication and illustrated in colour throughout. With over 100 brand new recipes the book is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook. The only quality Gordon insists upon is enthusiasm. As well as meat, fish and vegetarian dishes, there are recipes for soups, dressings, sauces, puddings and things on toast, complemented by an indispensable section on essential techniques. It is much more than just a cookbook
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Pre-owned. Through practical insights and fascinating anecdotes, it also provides for the first time a glimpse into what really drives arguably the best chef in Britain – a man who induces not only sheer terror in all those who work with him, but also fierce loyalty. Near Fine. Dust Jacket Condition: Near Fine. Not price clipped. 256 pages. Hardcover. Published by Michael Joseph, London 2004
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