Royal Tea: Seasonal Recipes From Buckingham Palace Compiled By Mark Flanagan And Kathryn Cuthbertson

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There is no more quintessentially British tradition than afternoon tea, and nowhere is that tradition taken more seriously than at Buckingham Palace, where 30,000 afternoon teas are served every year at the summer garden parties. Mark Flanagan, Royal Chef to Her Majesty Queen Elizabeth II and Kathryn Cuthbertson, Royal Pastry Chef to Her Majesty Queen Elizabeth II

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Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares an insight into the royal kitchen’s repertoire of tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch. Hardcover. Published by Royal Collection Trust

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Weight 0.521 kg