Pie In The Sky By Glyn Williams

With Pie In The Sky from the East Anglian Air Ambulance, delicious pudding recipes are at your fingertips from some of our most well-known celebrity and foodie faces as well as some of the region’s best chefs and the great East Anglian public. Professor Glyn Williams is a distinguished naval historian and professor emeritus at Queen Mary and Westfield College, University of London. He has been president of the Hakluyt Society and general editor of the records of the Hudson’s Bay Company, and has published several volumes on the relationship between the HBC and the exploration of the Canadian Arctic and the Subarctic