Middle Eastern Cooking By Claudia Roden – 1986

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Claudia Roden’s A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East. Claudia Roden’s bestselling classic Book of Middle Eastern Food revolutionised Western attitudes to the cuisines of The Middle East

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Pre-owned. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook’s tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Good condition. Hardcover. Published by Sainsburys 1986