LEON Fast And Free – ‘Free-From’ Recipes For People Who Really Like Food – Relating To The Paleo Diet By Jane Baxter And John Vincent

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The world doesn’t need too many cook books in general. What it does need, we believe, is a’ free-from’ book that doesn’t compromise on flavour, foodiness or joy. A book that is naturally fast and naturally free. A book that leaves you free to love cooking, to enjoy eating and to sharing your food with eagerness. ‘As a professional cook who would quite happily dive face first into a vat of burrata or eat my body weight in grilled sourdough, I’m perhaps not the obvious choice to come up with a book of ‘free-from’ recipes. To do that, the consensus seems to be that you have to be a glamorous ex-model with thighs like a baby giraffes and a penchant for courgetti, which, I hasten to add, I am not.” Jane Baxter

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Pre-owned. Within each section, there are broadly two type of dish: dishes that are naturally ‘free-from’ (i.e. recipes we have developed that would not in any case need wheat, dairy or sugar) and dishes that typically rely on such ingredients (think: cake) that we have re-imagined, to avoid, or replace these ingredients. ‘LEON was the first restaurant on the high street to pay attention to a new way of eating – championing gluten, dairy and sugar-free food. We’ve always done it. It’s always done us and our customers good. Now it’s time to stop it being a secret.’ – John Vincent, LEON co-founder. Hardcover. Published by Conran 2017