Description
Pre-owned. Within each section, there are broadly two type of dish: dishes that are naturally ‘free-from’ (i.e. recipes we have developed that would not in any case need wheat, dairy or sugar) and dishes that typically rely on such ingredients (think: cake) that we have re-imagined, to avoid, or replace these ingredients. ‘LEON was the first restaurant on the high street to pay attention to a new way of eating – championing gluten, dairy and sugar-free food. We’ve always done it. It’s always done us and our customers good. Now it’s time to stop it being a secret.’ – John Vincent, LEON co-founder. Hardcover. Published by Conran 2017