Gelupo Gelato: A Delectable Palette Of Ice Cream Recipes By Jacob Kenedy

WITH KISSES FROM ITALY! A frosty masterclass in the simple art of gelato…Gelupo Gelato presents a rainbow spectrum of simple, sophisticated gelato recipes from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. And that’s not all! There are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns – as well as the only chocolate sauce you’ll ever need and a tip sheet for pairing flavours. This is the moment when gelato becomes your cold, sweet new Italian obsession. Review: ‘Once you’ve had one, you’ll want them all’ Evening Standard. Hardcover. Published by Bloomsbury Publishing 2021