Description
With this book curated by the editors of Food52 you can have homemade treats far superior to the store-bought variety, even when it feels like you’re too busy to turn on the oven. Whether it’s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that’s why baking shouldn’t be reserved for special occasions. Food52Baking is the new go-to collection for anyone who wants to whip up something sweet every day. Hardback. Published by Ten Speed Press 2015