Food52 BAKING – 60 Sensational Treats You Can Pull Off In A Snap By Editors Of Food52. Photography By James Ransom. Foreword By Amanda Hesser & Merrill Stubbs

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From Brown Butter Cupcake Brownies to ‘Cuppa cuppa sticka’ Peach and Blueberry Cobbler, these sixty reliable, easy to execute recipes won’t have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a sink piled high with bowls. They’re not ordinary or ho-hum, either ingredients you’ve baked with before (and some you haven’t – like black sesame, coconut oil, and lavender) come together to create new favourites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you’ll return to

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With this book curated by the editors of Food52 you can have homemade treats far superior to the store-bought variety, even when it feels like you’re too busy to turn on the oven. Whether it’s the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that’s why baking shouldn’t be reserved for special occasions. Food52Baking is the new go-to collection for anyone who wants to whip up something sweet every day. Hardback. Published by Ten Speed Press 2015

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Weight 0.715 kg