First Edition: Real Cooking By Nigel Slater

Baked couscous with summer vegetables, bottom crust fruit pie, Italian-style, slow cooked aromatic lamb, roast chicken broth. Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please – real cooking. Real Cooking is a book you have to have: straightforward but delectable recipes and writing to excite your imagination, so can almost see the dish on the plate before you. The inimitable Nigel Slater, whose undisputed flair for flavour and inspiring words have earned him a wide following, takes the mystery out of good home cooking and shows just how easy and rewarding it can be. Hardcover. Published by The Penguin Group, Michael Joseph 1997