First Edition Out Of Print: Take A Buttock Of Beefe By Verity Isitt

Minimum Donation €31.25

Out of print: Fascinating book about Medieval and Tudor cooking. From the jacket flap: “Mrs. Pepys over-baked her pies whilst Lady Fanshawe fattened her hens by feeding them strong ale – and Sir Walter Raleigh made the most delightful strawberry cordial. Such fascinating snippets of information and over 80 seventeenth century recipes are contained in this unique book . . . The recipes are paired with modern equivalents and together make a cookery book that’s a cooks delight: no additives, no artificial colourings or preservatives – just fresh appetising food cooked in a wholesome way, steeped with tradition and history.” Recipes include Imperial and Metric measures. In fine condition with dustcover. Hardcover. Published by Ashford Press 1987

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