FIRST EDITION 2000. How To Be A Domestic Goddess By Nigella Lawson

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This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you’ve conjured up.’ The classic baking bubble by Nigella Lawson (‘Queen of the Kitchen’ – Observer Food Monthly). This is the book that helped the world rediscover to joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off. How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and anxieties and biscuits back into our own kitchens

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Pre-owned. With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book that you will treasure for many years as well as a delicious gift for friends and family. Cakes – from a simple Victoria Sponge to beautiful cupcakes. Biscuits – macaroons, muffins and other indulgent treats. Pies – perfect short crust and puff pastry and sweet and savoury recipes. Puddings – crumbles, sponges, trifles and cheesecakes. Chocolate – luscious chocolate recipes for sharing (or not). Children – simple recipes for baking with kids. Christmas – pudding, Christmas cakes, mince pies… and mulled wine. Bread – finally, the proof that baking bread can be fun, with easy bread recipes. The Domestic Goddess’s Larder – essential preserves, jams, chutneys, curds and pickles that every cook should have. First edition. Some light creasing on dustcover and end of spine. Hardcover. Published by Hachette Books 2000