Cool Seductions: Over 100 Delicious Recipes For Home-Made Ice Cream, Sorbet And Frozen Yoghurt By Rosemary Moon

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Home-made ice-cream is explored in this step-by-step guide. The history of ice-cream making and traditional ingredients are followed by 100 recipes in both new and traditional flavours, such as mint-choc-chip and ginger and mango. All recipes are additive and chemical free

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Hardcover with dust jacket. Published by Apple Press 1998. Weight 786g

Additional information

Weight 0.786 kg