Claridge’s – The Cocktail Book

Minimum Donation €27.64

This glorious guide contains all the inspiration you’ll need for the cocktail hour, with a spirited – and no/low – selection of more than 500 recipes suitable for every occasion. Whatever your tastes and wherever your location, this new bartender’s bible will enable you to share the magic of Claridge’s with family and friends, from your own cocktail cabine. Co-authored by Denis Broci (Director of Bars) and Nathan McCarley-O’Neill (Director of Mixology), this handsome volume encompasses classics from every period in Claridge’s history, new inventions that reflect the evolution of the art of drink-making and drinks of every style from every elegant space within this grand institution. Whether you prefer something sparkling, sweet, stirred, complex, sharp, refreshing, bracing or sour, an inviting glass awaits.

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Hardcover. Published by Mitchell Beazley October 2021. CONTENTS INCLUDES.
Champagne & Sparkling Featuring Champagne cobbler, French 75 and Gimlet royale; Stirred & Complex Featuring Oaxacan old fashioned, Silver bullet martini and Widows’ kiss;
Short & Sharp Featuring Between the sheets, Gin basil smash and London calling; Long & Refreshing Featuring Peachblow fizz, Singapore sling and Tom Collins;
No & Low Featuring Adonis, Diplomat and Rome with a view

Additional information

Weight 0.916 kg