Description
With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include:
Tom Kerridge’s fish finger sandwich (with added monster munch)
Heston Blumenthal’s ratatouille
Michel Roux Jr’s Lyonnaise onion soup
Andrew Wong’s Singapore noodles
Selin Kiazim’s halloumi and olive loaf
Nathan Outlaw’s ultimate fish and chips
Richard Corrigan’s fish pie
Jamie Oliver’s cornershop curry sauce with chicken
Tommy Banks’ glazed brisket with macaroni cheese
Thomasina Miers’ steak tacos
Calum Franklin’s ultimate piesolation pie
Simon Rimmer’s vegan banana toffee pudding
Angela Hartnett’s mum’s apple tart
Gordon Ramsay’s lockdown banana bread
. and many more
This isn’t a regular cookbook. Instead, it’s a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK
